Ingredients Checklist
- 250g chicken thigh, coarsely chopped
- 1 tbsp vegetable oil
- 1 shallot, finely sliced
- 2 garlic cloves, finely chopped
- 2 large red chilli, finely sliced
- 1 cup Thai basil leaves + extra to garnish
SAUCE
- 2 tsp oyster sauce
- 1 tsp light soy
- 1 tsp dark soy
- 1 tsp sugar
- 2 tbsp water
TO SERVE
- 2 fried eggs
- Steamed broccolini
- Steamed rice
Instructions
- Mix sauce ingredients in a small bowl.
- Heat a wok or large frypan over medium/high heat, add oil and shallot and fry for one minute.
- Add garlic and chilli and fry for one minute.
- Add chicken and fry until browned.
- Add sauce and cook until thickened and glossy.
- Add basil and cook until wilted.
- Serve with steamed rice, broccolini and fried eggs and garnish with Thai basil.
