Ingredients Checklist
- 6 - 8 sourdough slices
- 2 tbsp olive oil
- 4 radish, thinly sliced
- 6 snow peas, thinly sliced
- ¼ cup Sicilian olives
- ¼ cup micro herb leaves
TUNA SPREAD
- 425g tinned tuna in olive oil
- 1 shallot, finely chopped
- 1 celery stalk, finely chopped
- ¼ cup chopped cornichons
- 1 tbsp capers
- 1 tbsp seeded mustard
- 2 tsp olive brine
- ¼ cup mayonnaise
- 2 tbsp chopped parsley
- 1 tbsp chopped dill
Instructions
- Place tuna in a large bowl and break up into small chunks, add remaining ingredients and mix well to combine.
- Brush sourdough with olive oil and toast in a frypan until golden.
- Spread the toasts generously with the tuna mix.
- Top with radish, snow peas, olives and garnish with micro herbs.
