Ingredients Checklist
- 4 skinless salmon fillets
- 2 tbsp mustard
- 6 tbsp everything bagel seasoning
- 1 fennel bulb, finely sliced
- 4 baby carrots, finely sliced
- 4 baby beetroot, finely sliced
- 1 rainbow radish, finely sliced
- 2 tbsp dill leaves
- ½ lemon
FOR DRESSING
- 2 tbsp cream cheese
- 1/3 cup yoghurt
- 1 tsp horseradish
- 2 tbsp lemon juice
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 160°C. Brush salmon with mustard and coat with the bagel seasoning.
- Cook for 6-8 Minutes.
- Meanwhile, whisk dressing ingredients in a small bowl.
- Arrange sliced vegetables onto a serving plate and drizzle with dressing.
- Flake salmon and place on top of the salad.
- Garnish with dill leaves and squeeze over the juice of half a lemon.
