Ingredients Checklist
SMOOTHIE
- 2 white nectarines, peeled, diced & frozen
- 2 bananas, sliced & frozen
- ½ cup coconut yoghurt
- 1 cup dairy free milk of choice
GRANOLA
- 2 cups rolled oats
- ½ cup shredded coconut
- ¼ cup chopped almonds
- ¼ cup sunflower seeds
- ¼ cup pepitas
- Pinch of salt
- 2 tbsp coconut oil
- 2 tbsp honey
- 1 tsp vanilla extract
TO SERVE
- 1 white nectarine, sliced
- 12 raspberries
- Honey, to drizzle
Instructions
- For granola, preheat oven to 150°C. Mix dry ingredients in a medium bowl and mix wet ingredients in a small bowl.
- Add wet ingredients to the dry, mix to combine and spread out onto a baking paper lined baking tray.
- Bake for 30 minutes, or until golden. Set aside to cool.
- Place smoothie ingredients in a high-speed blender and blitz until smooth.
- Pour into shallow bowls, scatter with granola and top with sliced nectarine and raspberries.
- Drizzle with honey and serve immediately.
