Ingredients Checklist
- Little Meat Co. Greek Style Pork Loin, cut into 2cm cubes
- 4 tbsp olive oil
- 2 tomato, cut into wedges
- 8 baby cucumber, halved
- 1 red onion, finely sliced
- ½ cup olives
- 2 large potatoes, cut into wedges
- 4 heaped tbsp tzatziki
- 4 pita
TABOULI
- 2 cups cooked couscous
- 4 spring onion, finely sliced
- ¼ cup chopped coriander
- ½ cup chopped parsley
- 4 tbsp olive oil
- Sea salt & cracked black pepper
DRESSING
- Juice of one lemon
- ¼ cup olive oil
- 1 garlic clove, minced
- Sea salt & cracked black pepper
Instructions
- Coat the potato wedges in olive oil and air fry at 180°C for 12 minutes or until golden and cooked through.
- Mix together tabouli ingredients in a medium bowl and dressing ingredients in a small bowl.
- Heat a large frypan over medium/high heat, add 2 tablespoons of oil and diced pork loin and cook until cooked through.
- Wrap pita in damp paper towel and microwave for 10-15 seconds to warm through.
- Assemble the bowls by arranging all the components in sections.
- Drizzle the bowls with dressing before serving.
