Ingredients Checklist
- 2 barramundi fillets
- ½ tsp sea salt
- 1 tbsp Chinese cooking wine
- 2 spring onion, sliced into matchsticks & white and green parts separated
- 3 cm piece ginger, sliced into matchsticks
- 2 tbsp vegetable oil
- 2 tbsp light soy sauce
- 2 bok choy, halved
- 2 tsp sesame oil
- Steamed rice, to serve
Instructions
- Rub barramundi with salt and wine and set aside for ten minutes.
- Meanwhile, bring a large steamer to the boil.*
- Place oil, soy and half the ginger and white parts of the spring onion in a deep serving bowl that will fit the fish and bok choy.
- Add the fish and bok choy and place the remaining ginger and spring onion on top of the fish.
- Steam for 10-12 minutes, or until cooked through.
- Serve garnished with the remaining spring onion, drizzled with sesame oil and with steamed rice on the side.
