Ingredients Checklist
- 1 packet The Little Meat Co Pork and Beef Meatballs
- 1 tbsp vegetable oil
- 5 brioche hotdog buns, top cut
- 5 slices burger cheese
- American mustard
- ½ small onion, finely diced
- 1 large gherkin, finely diced
Ketchup
- ½ cup passata
- ¼ cup tomato paste
- ¼ cup water
- ¼ cup apple cider vinegar
- 2 tsp honey
- 1 tsp onion powder
- ½ tsp garlic powder
- Sea salt & cracked black pepper
Instructions
- Heat vegetable oil in a large frypan, add meatballs and cook until browned. Set aside.
- Add ketchup ingredients to the frypan, stir the combine and bring to the boil.
- Add meatballs and simmer for 15 minutes.
- Place cheese slices inside the cut of the hotdog buns and grill until melted.
- Add three sauce coated meatballs to each bun.
- Drizzle with mustard and top with chopped onion and gherkin.
