Ingredients Checklist
- 500g new potatoes, halved
- ¼ cup olive oil
- 250ml vegetable stock
- 1 lemon, thinly sliced
- 6 garlic cloves, unpeeled & bruised
- 1 tbsp rubbed oregano + extra to garnish
- 1 tsp sea salt
- 250g spinach
- 100g feta
Instructions
- Preheat oven to 180°C, place potatoes into a baking dish into which they fit snugly, add olive oil, chicken stock, lemon slices, garlic, oregano and salt, cover with foil and bake for 30 minutes.
- Uncover and bake for a further 15 minutes.
- Meanwhile, bring a medium pot of salted water to the boil, add spinach and cook until tender. Drain well.
- Place potatoes onto a serving plate and top with spinach and feta.
- Garnish with extra oregano.
