Apricot & Amaretti Trifles

Instructions

• For caramel, place sugar and brandy into a small saucepan and cook over medium heat until a deep caramel forms.
• Carefully add the cream and continue to simmer for 2 minutes.
• Add butter and swirl to melt through.
• Add salt, pour into a container and place in the refrigerator to cool.
• Preheat oven to 180°C. Place apricots, cut side down into a baking tray, sprinkle with sugar and amaretto and bake for 12-15 minutes, or until softened. Set aside to cool.
• Whip mascarpone and cream until thick.
• To assemble, divide caramel between four glasses, spoon over half the cream mix, sprinkle with crushed amaretti and top with apricot halves.
• Spoon over remaining mascarpone, top with apricots and garnish with crushed amaretti.