Turn on the oven, fire up the slow cooker and heat up that stove, because we have a few tricks up our sleeve to level up your Winter meals in this Edition of the Mighty Magazine.
This Edition showcases delicious recipes that highlight ‘What’s In Season’, such as Beetroot Risotto with Gorgonzola and Walnuts, and Strawberry and Rhubarb Cobbler. We also show you ‘4 Ways’ to cook with roast vegetables – think Green Minestrone, and Tomato, Fennel and Feta Pasta.
Your weeknight meals will also get an upgrade with a series of easy and comforting ‘One Pot & Pan’ meals to see you through the cooler months, such as Spanish Chicken and Chorizo Rice, and Blanket Dumplings. To finish off the work week, ‘Friday Night Footy’ boasts a menu that the whole family will enjoy. We’re talking Chicken Birria Tacos, Cheeseburger Meatball Sub and Apple Fritters with Caramel and Ice Cream.
We’ll also give you an insight into how you can support children through embracing body positivity, with 2023 Australian of the Year, Taryn Brumfitt and with the help of the Jodi Lee Foundation, we educate you on a quiz that could save your life. Lastly, we’ll explore the Clare Valley region with Adelady and Hello SA on their top picks to eat, drink, stay and play.
So, what are you waiting for? Read the latest Edition here.
