Ingredients Checklist
- 2 tbsp vegetable oil
- 1/3 cup popping corn
- Sea salt flakes
- 1/3 cup honey
- 2/3 cup caster sugar
- 60g butter, chopped
Instructions
- Heat oil in a large saucepan over medium heat.
- Add popping corn and quickly cover with a tight-fitting lid. Shake saucepan gently when corn starts popping. Remove from heat when corn stops popping. Transfer to a large bowl.
- Discard any un-popped corn. Season with sea salt flakes.
- Place honey, sugar and butter in a saucepan over low heat.
- Continue to cook the caramel, stirring for 6 to 7 minutes or until sugar is dissolved. Bring to the boil.
- Boil without stirring for 5 to 6 minutes or until light golden.
- Serve the popcorn in a large bowl, drizzled with honey caramel.
