Ingredients Checklist
- 4 salmon fillets, skin off
- 2 tbsp cajun seasoning
- 2 tbsp olive oil
- 4 cups cooked rice
- 400g tinned black beans
- 2 cooked corn cobs
- 1 red capsicum, finely diced
- 2 small avocado, halved
- 1 cup coriander leaves
LIME & JALAPENO DRESSING
- 1 tbsp finely chopped jalapeno
- 1 garlic clove, mince
- 1 tbsp maple syrup
- Juice & zest of 1 lime
- ¼ cup olive oil
- Sea salt & cracked black pepper
Instructions
- Place the salmon onto a tray and coat with the cajun seasoning.
- Slice off the kernels from the corn cobs and combine with black beans and capsicum in a medium bowl.
- Place dressing ingredients in a jar, seal and shake to combine.
- Heat olive oil in a large frypan over medium heat, add salmon and cook on all sides until just cooked through.
- To serve, place rice in the base of a bowl, top with bean mix and avocado, add salmon, pour over the dressing and garnish with coriander.
