Check out our weekly catalogue for great deals on your favourite brands!

 

Baby Barramundi with Chilli Bean Sauce

Ingredients Checklist

Instructions

  • Rub the barramundi with wine and soy and set aside to marinate for 30 minutes.
  • Preheat oven to 200°C. Heat oil in a large non stick frypan over med/high heat, add barramundi and allow to brown on both sides.
  • Place the fish on to a baking paper lined oven tray and bake for 8 minutes.
  • Meanwhile, make the sauce. Heat the peanut oil in a small saucepan, add chilli bean paste, garlic and ginger and sauté for two minutes.
  • Add stock and allow to simmer for five minutes.
  • Dissolve the cornflour in a little water, add to the sauce and allow to simmer until thickened.
  • Add the sesame oil.
  • Pour the sauce into the base of a shallow platter.
  • Place the fish on top and garnish with spring onion, ginger and chilli.