Ingredients Checklist
- 9 strawberries more or less depending on the size of the bread
- 1 cup thickened cream
- 2 tbsp icing sugar
- 2 slices bread of your choice
Instructions
- Using a handheld mixer or a stand mixer, whip the cream and icing sugar on high speed until medium peaks form, about 3-4 minutes.
- Spread a generous amount of whipped cream, top with hulled strawberries, then finish off by spreading whipped cream on top and the sides, ensuring there are no empty spots.
- Wrap the sandwich tightly in plastic wrap, and chill in the refrigerator for 20 minutes.
- Carefully remove the sandwich from the plastic wrap, and cut the crusts off (optional). Slice in half and enjoy!
