Ingredients Checklist
- 1 x 400g can chickpeas
- 3 tablespoons tahini
- Juice and zest of 1 lemon
- 3-4 roasted garlic cloves
- Salt, to taste
To Serve
- Olive oil
- Chopped pistachios
Instructions
- Drain the chickpeas, reserving the liquid.
- Put the chickpeas, tahini, lemon juice and zest, roasted garlic and salt into a food processor and whizz until smooth.
- Gradually add the chickpea liquid until you reach a soft creamy paste.
- Taste and add more lemon juice or salt if necessary.
- Serve drizzled with oil and garnished with pistachios.
