Ingredients Checklist
- 300g mince beef
- Breadcrumbs
- 1 egg
- 1 tsp tomato paste
- 4 burger rolls of your choice
- 1 tsp dried oregano
- 1 tsp dried basil
- Olive oil
- 1 cup of lettuce, shredded
- 1 beetroot, sliced
- 1 carrot, grated
Instructions
- Combine the ground meat with tomato paste, oregano, basil, and egg.
- Incorporate breadcrumbs as needed to achieve a moist yet mouldable mixture.
- Form the mixture into compact small patties, ensuring they are slightly smaller in diameter than the burger bun.
- Warm a small amount of olive oil in a pan over low to medium heat.
- Fry the patties, flipping them once, until they are fully cooked.
- Split the burger buns in half and place the patty, lettuce, beetroot, and carrot on top.
