Ingredients Checklist
Corn Ribs
- 4 corn cobs, husks removed
- 1/3 cup Perfect Italiano grated Parmesan
- 2 tbsp finely chopped parsley
- 1/2 tsp smoked paprika
Butter
- 200g salted butter, melted
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp ground coriander
To serve
- Chilli sauce
- Sour cream
Instructions
- Heat a BBQ to high, melt the butter, add the spices and mix through.
- Quarter the corn cobs lengthwise*, brush liberally with the seasoned butter and grill until charred.
- Serve ribs sprinkled with Perfect Italiano grated Parmesan, parsley and smoked paprika with chilli sauce and sour cream on the side.
