Ingredients Checklist
- 750g cream cheese, at room temperature
- 1 cup caster sugar
- 1¼ cups thickened cream, at room temperature
- ¼ cup flour
- 1 tsp vanilla extract
- 4 large eggs, at room temperature
Instructions
- Preheat oven to 200°C (or 180°C fan) and line a 20cm springform cake tin with two layers of baking paper.
- Beat the cream cheese in a stand mixer until smooth.
- Add sugar and beat to combine.
- In a medium bowl, gently whisk together cream, flour, vanilla and eggs until smooth, taking care not to incorporate too much air.
- Gradually add the mix to the cream cheese and mix until combined.
- Pour the batter into the tin and bake for 45 minutes or until deeply caramelised.
- Allow to cool to room temperature before refrigerating overnight.
