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  • 22 June 2026

    Welcome to the 2026 Winter Edition of Foodland’s Mighty Magazine!

    Welcome to the 2026 Winter Edition of Foodland's Mighty Magazine! This Edition showcases delicious recipes that highlight 'What's In Season', such as Beetroot Risotto with Gorgonzola and Walnuts, and Strawberry and Rhubarb Cobbler. We also show you '4 Ways' to cook with roast vegetables - think Green Minestrone, and Tomato, Fennel and Feta Pasta.

    • Food
    • 2 min read
  • 11 December 2024

    Let’s talk about Peculiar Picks Adorable Avocados

    What’s more satisfying than cutting into a ripe avocado that is going to perfectly top your toast, mash into a glorious guacamole or be diced into a to-die-for summer salad? Hallelujah! Peculiar Picks Adorable Avocado season is here!

    • Food
    • 3 min read