Three Seafood Dressings by Foodland Test Kitchen

Ingredients

• Combine the below ingredients for the corresponding recipe

Equipment

• 3 small mixing bowls
• chopping board
• zester
• blender

Instructions

Rosé Cocktail Sauce

1. 1 cup crème fraîche
2. 2/3 cup whole egg mayonnaise
3. 2 tbsp tomato sauce
4. juice of 1 lemon
5. a dash of Tobasco sauce
6. 1/2 tsp smoked paprika
7. salt and ground white pepper to taste
8. cover and refrigerate until required

Classic Tartare Sauce
1. 1 cup whole-egg mayonnaise
2. juice and zest of 1 lemon juice
3. 2 tbsp finely chopped dill pickles
4. 2 tbsp finely chopped fresh dill
5. 1 tbsp baby capers, roughly chopped
6. salt and ground black pepper to taste
7. cover and refrigerate until required

Mango and Chilli Sauce
1. 1 large rip mango, peeled and chopped – reserve a few slices for garnish
2. juice and zest of 1 lime
3. 1 tbsp chilli sauce
4. blend till smooth, pour into a bowl and combine with
5. 2 tbsp fresh coriander leaves, chopped
6. salt and ground pepper to taste
7. place into a serving bowl, garnish with reserve mango, extra coriander leaves and finely chopped chilli (optional)
8. cover and refrigerate until required