Tandoori Lamb Chops by Foodland Recipe Kitchen

Preparation Time: 15 mins + marinating time
Cooking Time: 10 mins
Serves: 4

Ingredients

• 10 lamb loin chops
• To make the marinade:
• 1 tbsp olive oil
• 2 cloves garlic, peeled
• 1 x 2cm piece fresh ginger, peeled and roughly chopped
• 1 tbsp garam masala
• 1 tbsp ground turmeric
• 1 tsp chilli powder
• juice and zest of 1 lime
• ¾ cup Greek yoghurt

Equipment

• Food processor/blender
• Barbeque

Instructions

1. Place all ingredients in a food blender to make a smooth paste.
2. Lay the chops on a tray and cover with the yoghurt tandoori marinade ensuring every chop is coated.
3. Cover and allow to marinate for a minimum of 24 hours in the refrigerator.
4. When ready to cook, preheat your barbeque to a high heat. Grill the chops until charred on the underside, flip and repeat.
5. When charred, transfer to a serving plate, season with salt and pepper, garnish with fresh coriander and mint leaves and lemon and lime wedges.