Recipe - Summer Honeydew Cucumber Salad

Summer Honeydew Cucumber Salad by Foodland Recipe Kitchen

Preparation Time: 20 Minutes
Serves: 6


  • Place the following ingredients in a screw top jar. Shake to combine dressing, set aside until ready to serve.
  • Juice and zest of 1 lemon
  • 1 stalk lemongrass, very finely sliced
  • ¼ cup olive oil
  • 1 tbsp honey
  • ½ tsp sea salt
  • ½ tsp cracked black pepper
  • 1 large honey dew, seeded and cut into balls using a melon baller
  • 1 large Lebanese cucumber, cut into small balls with a small melon baller
  • ½ small red onion, peeled and finely sliced
  • ¼ cup small mint leaves
  • 1 stalk lemongrass, very finely sliced


  • Serving Platter or Bowl
  • Melon Baller


1. In a large bowl, add honeydew melon, cucumber and red onion. Toss to combine, then arrange on a serving platter or bowl.

2. Scatter with mint leaves and sliced lemongrass.

3. Just prior to serving, drizzle the salad lightly with dressing. Serve extra dressing in a jug on the side.