Spring Mocktails by Foodland Recipe Kitchen

Preparation Time: 10 Minutes for each
Serves: Each Recipe Serves 2

Ingredients

• PINEAPPLE GINGER MOJITO
• 1 cup pineapple juice
• 1 tbsp grated fresh ginger
• Juice of 1 lime
• 100ml zero alcohol rum
• 120ml soda water
• Crushed ice
• 2 slices fresh pineapple
• 2 tsp caster sugar
• WATERMELON GIN FIZZ
• 4 cups cubed seedless
• watermelon
• Juice of 2 limes
• ½ cup zero alcohol gin
• chilled tonic water
• Garnish – watermelon balls
• and mint leaves threaded on a
• cocktail skewer
• LIME MOSCOW MULE
• 4 limes, cut into small wedges
• 2 x 30ml shots zero alcohol
• vodka
• ½ cup mint leaves
• Ginger beer
• Extra lime to garnish

Equipment

• Blow Torch
• Non-stick fry pan
• Jug

Instructions

PINEAPPLE GINGER MOJITO
1. Place the pineapple juice, ginger and lime juice in a
jug, allow to infuse for 10-15 minutes.

2. Strain and reserve juice to make mocktails when required.

3. Time to make a mocktail – add rum and soda water to reserved pineapple juice,
put ice into selected glass and pour over mocktail mix.

4. To caramelise pineapple garnish – sprinkle sugar over pineapple slices, using a blow
torch, heat sugar until golden brown. If you don’t have access to a blow torch, place
pineapple slices, sugar side down in a non-stick fry pan and cook until golden.

WATERMELON GIN FIZZ
1. Blend watermelon until smooth, strain and reserve liquid.

2. Combine water melon juice, lime juice and gin in a jug.

3. Serve in cocktail saucers with ice sphere, top with tonic water and garnish skewer.

LIME MOSCOW MULE
1. Place lime, vodka and mint in a jug, muddle to release juices and flavour.

2. Divide muddled mix between 2 large glasses filled with ice.

3. Top with a generous splash of ginger beer.

4. Garnish with lime wedges.