Recipe - Salted caramel popcorn with honey caramel

Salted caramel popcorn with honey caramel by Foodland Recipe Kitchen

Preparation Time: 10 mins
Cooking Time: 10 mins


  • 2 tbsp vegetable oil
  • 1/3 cup popping corn
  • sea salt flakes
  • 1/3 cup honey
  • 2/3 cup caster sugar
  • 60g butter, chopped


  • Large saucepan with tight-fitting lid
  • Large bowl


Make this delicious kid friendly snack for your next home movie night!

  1.  Heat oil in a large saucepan over medium heat.
  2.  Add popping corn and quickly cover with a tight-fitting lid. Shake saucepan gently when corn starts popping. Remove from heat when corn stops popping. Transfer to a large bowl.
  3. Discard any un-popped corn. Season with sea salt flakes.
  4. Place honey, sugar and butter in a saucepan over low heat.
  5. Continue to cook the caramel, stirring for 6 to 7 minutes or until sugar is dissolved. Bring to the boil.
  6. Boil without stirring for 5 to 6 minutes or until light golden.
  7. Serve the popcorn in a large bowl, drizzled with honey caramel.