Salted caramel popcorn with honey caramel by Foodland Recipe Kitchen

Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients

• 2 tbsp vegetable oil
• 1/3 cup popping corn
• sea salt flakes
• 1/3 cup honey
• 2/3 cup caster sugar
• 60g butter, chopped

Equipment

• Large saucepan with tight-fitting lid
• Large bowl

Instructions

Make this delicious kid friendly snack for your next home movie night!

1.  Heat oil in a large saucepan over medium heat.
2.  Add popping corn and quickly cover with a tight-fitting lid. Shake saucepan gently when corn starts popping. Remove from heat when corn stops popping. Transfer to a large bowl.
3. Discard any un-popped corn. Season with sea salt flakes.
4. Place honey, sugar and butter in a saucepan over low heat.
5. Continue to cook the caramel, stirring for 6 to 7 minutes or until sugar is dissolved. Bring to the boil.
6. Boil without stirring for 5 to 6 minutes or until light golden.
7. Serve the popcorn in a large bowl, drizzled with honey caramel.