Roasted Capsicum Hummus by Ajitas Vege Chips

Ingredients

• 2 medium red capsicums, roasted
• 1 can of chickpeas (400g)
• 2 tbsp of lemon juice
• 10 pitted olives
• 1-2 cloves of garlic
• 2 tbsp of olive oil
• a pinch of cumin
• salt to taste
• chili flakes to garnish
• fresh basil to garnish

Equipment

• Food processor
• Bowl

Instructions

1. In a food processor combine the chickpeas, garlic, olives, roasted red capsicums tahini and the olive oil. Blend until smooth.
2. Add the lemon juice, cumin and salt to taste, and gently blend together.
3. Transfer into a dip bowl and garnish with a spoon of diced roasted capsicum, a sprinkle of chili flakes, and basil.
4. Enjoy with Ajitas Vege Chips