Prawn Cocktail Sliders by Foodland Recipe Kitchen

Preparation Time: 20 mins
Serves: 12

Ingredients

• 1 cup mayonaise
• 1 cup crème fraiche
• 1 tbsp tabasco sauce
• 2 tbsp tomato ketchup
• 2 tsp lemon juice
• 1 garlic clove, finely grated
• Salt and pepper to taste
• 16-20 cooked South Australian prawns, peeled and coarsely chopped
• 1 tbsp finely chopped chives
• 12 small brioche buns, halved
• 1 avocado, thinly sliced
• 1 baby cos, shredded
• Fresh dill to garnish
• Lime wedges

Equipment

• Large bowl
• 12 bamboo skewers
• Serving platter

Instructions

Be the next hostess with the mostest with these fresh and flavorsome prawn cocktail sliders.

1. Combine mayonnaise, crème fraiche, Tabasco, tomato ketchup, lemon juice and garlic in a bowl and mix well to combine, season to taste.
2. Add prepared prawns and chives, mix to lightly coat.
3. Place brioche buns out on a work surface cut side up.
4. On the bottom half of each bun, place some shredded cos, top with 2-3 slides of avocado.
5. Equally divide the prawn mix between the buns, top with a small piece of cos and a sprig of fresh dill.
6. Secure the tops in place with a bamboo skewer; serve on a platter or basket with lime wedges.