Recipe - Prawn Cocktail Sliders

Prawn Cocktail Sliders by Foodland Recipe Kitchen

Preparation Time: 20 mins
Serves: 12


  • 1 cup mayonaise
  • 1 cup crème fraiche
  • 1 tbsp tabasco sauce
  • 2 tbsp tomato ketchup
  • 2 tsp lemon juice
  • 1 garlic clove, finely grated
  • Salt and pepper to taste
  • 16-20 cooked South Australian prawns, peeled and coarsely chopped
  • 1 tbsp finely chopped chives
  • 12 small brioche buns, halved
  • 1 avocado, thinly sliced
  • 1 baby cos, shredded
  • Fresh dill to garnish
  • Lime wedges


  • Large bowl
  • 12 bamboo skewers
  • Serving platter


Be the next hostess with the mostest with these fresh and flavorsome prawn cocktail sliders.

  1. Combine mayonnaise, crème fraiche, Tabasco, tomato ketchup, lemon juice and garlic in a bowl and mix well to combine, season to taste.
  2. Add prepared prawns and chives, mix to lightly coat.
  3. Place brioche buns out on a work surface cut side up.
  4. On the bottom half of each bun, place some shredded cos, top with 2-3 slides of avocado.
  5. Equally divide the prawn mix between the buns, top with a small piece of cos and a sprig of fresh dill.
  6. Secure the tops in place with a bamboo skewer; serve on a platter or basket with lime wedges.