Recipe - Potato and corn chowder
Potato and corn chowder by Foodland Recipe Kitchen
Preparation Time: 15 minsCooking Time: 10 mins
Serves: 6
Ingredients
- 2 tbsp butter
- 1 onion, peeled and diced
- 2 sticks celery, finely diced
- 2 cloves garlic, crushed
- 2 tbsp plain flour
- 3 cups vegetable stock
- 2 large potatoes, peeled and diced
- 2 cups fresh corn kernels
- 1/2 tsp thyme laves
- 1 bay leaf
- salt and pepper to taste
- 1/2 cup cream
- fresh parsley to garnish
Equipment
- Large saucepan
Instructions
This hearty potato and corn chowder is perfect for the cooler months. Prepare and cook this recipe in under 30 minutes.
- Melt butter in a saucepan over medium heat; add onion, celery and garlic, sauté until soft.
- Add flour and stir for 2-3 minutes to cook. Then gradually add stock, bring to boil.
- Carefully add prepared potato and corn, thyme, bay leaf and seasonings, bring to the boil, then reduce heat to simmer, cover and cook until potatoes are tender, approximately 10 minutes.
- Add cream; continue to simmer for 2 minutes. Remove bay leaf.
- Lightly mash or blend the soup just to thicken, leaving some vegetable pieces.
- Serve garnished with fresh parsley and crusty bread.