Recipe - Oat and honey slice

Oat and honey slice by Foodland Recipe Kitchen

Preparation Time: 10 mins
Cooking Time: 25 mins
Serves: 36 slices


  • 2 cups traditional rolled oats
  • 1 cup shredded coconut
  • ½ self raising flour
  • 2 tsp baking powder
  • ½ cup sultanas
  • ½ cup whole roasted almonds, roughly chopped
  • 1 cup melted butter
  • ¼ cup honey
  • 2 tbsp tahini
  • 1 packet dark chocolate chips


  • 20cm x 30cm slice tray
  • Large bowl


This oat and honey slice is great for morning tea and school lunchboxes.

  1. Preheat oven to 180°C.
  2.  Line a slice tray, 20cm x 30cm, with baking paper.
  3.  In a large bowl, combine all dry ingredients and mix well.
  4. Mix together melted butter, honey and tahini, then mix through the dry ingredients.
  5. Press mixture into prepared slice tin. Sprinkle the top with choc chips.
  6. Bake in oven for 20 minutes or till lightly golden.
  7. Remove from the oven; allow to cool for 10 minutes then with the slice still in the baking tin, cut into small bars. Place the slice in the refrigerator to cool and set.
  8. When set, bars can be stored in an airtight container in fridge.