Recipe - Mango & Vanilla Yoghurt Popsicles

Mango & Vanilla Yoghurt Popsicles by Foodland Recipe Kitchen

Serves: 12


  • 3 cups Greek yoghurt
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 mangos, finely diced
  • For vegan, use coconut yoghurt


  • Popsicle Molds


1. Mix yoghurt, honey and vanilla together, add finely diced mango.

2. Fill mixture into popsicle molds, give a few taps on the bench to release any air bubbles.

3. Insert sticks and freeze overnight.

4. Keep in the freezer and enjoy a cool refreshing snack this summer!