Mango & Vanilla Yoghurt Popsicles by Foodland Recipe Kitchen

Serves: 12

Ingredients

• 3 cups Greek yoghurt
• 2 tbsp honey
• 1 tsp vanilla extract
• 2 mangos, finely diced
• For vegan, use coconut yoghurt

Equipment

• Popsicle Molds

Instructions

1. Mix yoghurt, honey and vanilla together, add finely diced mango.

2. Fill mixture into popsicle molds, give a few taps on the bench to release any air bubbles.

3. Insert sticks and freeze overnight.

4. Keep in the freezer and enjoy a cool refreshing snack this summer!