Recipe - Heirloom Tomato Salad

Heirloom Tomato Salad by Foodland Recipe Kitchen

Preparation Time: 15 Minutes
Serves: 6


  • 1 kg mixed heritage tomatoes, colour and size
  • ¼ cup small basil leaves
  • 2 tbsp roughly chopped whole almonds
  • Sea salt flakes and cracked black pepper to season
  • 1 cup Greek yoghurt
  • 2 tbsp finely chopped whole almonds
  • ¼ cup olive oil
  • 1 tsp horseradish
  • 1 tsp Worcestershire sauce
  • Squeeze of lemon juice
  • Sea salt and ground white pepper to taste
  • Olive oil to drizzle


  • Bowl


1. In a bowl, mix together yoghurt, almonds, olive oil, horseradish, Worcestershire sauce and lemon juice.

2. Season to taste with salt and pepper. Set aside.

3. Cut tomatoes into slices or halves.

4. Spread yoghurt dressing onto a large platter; arrange tomato slices on top of the dressing.

5. Scatter with almonds, salt and pepper and a light drizzle of olive oil. Finish with basil leaves.