Recipe - Grilled Peaches and Prosciutto Salad

Grilled Peaches and Prosciutto Salad by Foodland Recipe Kitchen

Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Serves: 4


  • 3 large yellow peaches, halved with stone removed
  • 1 x 60g packet baby rocket leaves
  • 8 slices prosciutto
  • ¾ cup goat curd
  • Sea salt and cracked black pepper
  • ¼ cup sticky balsamic vinegar
  • 2 tbsp honey


  • Grill


1. Preheat grill to high heat, lightly oil the cut face of each peach half and grill for 1 minute to achieve grill marks but keeping peaches firm. Remove from grill, set aside.

2. Place rocket leaves on platter, then add grilled peaches, tuck prosciutto in between and add dollops of goat curd. Season with salt and pepper.

3. Mix balsamic and honey together, just prior to serving drizzle over the salad.