Recipe - Frikadeller (Danish Meatballs)
Frikadeller (Danish Meatballs) by Foodland Recipe Kitchen
Preparation Time: 15 minsCooking Time: 20 mins
Serves: 4-6
Ingredients
- 750g beef mince
- 250g pork mince
- 3 slices white bread, cut into
- small pieces
- milk
- 1 medium onion, finely diced
- 2 eggs, lightly beaten
- 4 tbsp plain flour
- 1 tsp sea salt flakes
- ½ tsp ground white pepper
- ½ tsp ground cloves
- 80g butter, melted
- Oil for frying
Equipment
- Large frying pan
- Large bowl
- Small bowl
Instructions
- Combine mince beef and pork in a large bowl.
- Place bread into a small bowl and add enough milk just to cover the bread, allow bread to soak up the milk and become soft.
- Add onion and soaked bread to the mince, mix with clean hands to bring together. Then add eggs, flour, salt, pepper and ground cloves, combine well.
- Using a tablespoon, dip spoon into melted butter and take one spoonful of mixture.
- Place the meat in the palm of your hand and form the mixture into an oval shape, continue till all mixture has been shaped.
- Heat oil in a large frying pan; carefully cook meatballs till browned, turning to ensure all sides are browned. Remove and drain on absorbent paper.
- Serve with gravy, mashed potatoes and a berry sauce.