Recipe - Fish Tacos
Fish Tacos by Foodland Recipe Kitchen
Preparation Time: 20 MinutesCooking Time: 5 Minutes
Serves: 4-6
Ingredients
- 6 butterflied Coorong mullet fillets
- 12 bamboo skewers
- Olive oil
- 12 tortillas, warmed in oven
- 4 baby cucumbers, sliced into ribbons
- Cherry tomatoes or green tomato sliced
- Red onion, sliced
- Lemon and lime wedges
- Green chilli, sliced
- Fresh coriander
- 1 avocado, roughly mashed
- Dressing
- ½ cup mayonnaise
- ½ sour cream
- 3-4 tablespoons Sriracha sauce
- Squeeze of lime juice
- Salt to taste
Equipment
- Pan
- Serving Board
- Bamboo skewers
Instructions
1. Remove the fin section from the fish fillets and cut separate. Thread one fillet onto each skewer. Set aside.
2. Arrange additional ingredients on a large serving board, ready to serve to the table.
3. Mix the dressing ingredients together and pour into a serving bowl.
4. When ready to serve, heat fry pan with a drizzle of olive oil and cook the fish skewers, allow 2 minutes on each side. Season with salt and pepper. Add to the serving board.
5. Add the warm tortillas onto the board and serve.