Recipe - Fish Tacos

Fish Tacos by Foodland Recipe Kitchen

Preparation Time: 20 Minutes
Cooking Time: 5 Minutes
Serves: 4-6


  • 6 butterflied Coorong mullet fillets
  • 12 bamboo skewers
  • Olive oil
  • 12 tortillas, warmed in oven
  • 4 baby cucumbers, sliced into ribbons
  • Cherry tomatoes or green tomato sliced
  • Red onion, sliced
  • Lemon and lime wedges
  • Green chilli, sliced
  • Fresh coriander
  • 1 avocado, roughly mashed
  • Dressing
  • ½ cup mayonnaise
  • ½ sour cream
  • 3-4 tablespoons Sriracha sauce
  • Squeeze of lime juice
  • Salt to taste


  • Pan
  • Serving Board
  • Bamboo skewers


1. Remove the fin section from the fish fillets and cut separate. Thread one fillet onto each skewer. Set aside.

2. Arrange additional ingredients on a large serving board, ready to serve to the table.

3. Mix the dressing ingredients together and pour into a serving bowl.

4. When ready to serve, heat fry pan with a drizzle of olive oil and cook the fish skewers, allow 2 minutes on each side. Season with salt and pepper. Add to the serving board.

5. Add the warm tortillas onto the board and serve.