Recipe - Corn and bacon muffins

Corn and bacon muffins by Foodland Recipe Kitchen

Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 12


  • 3 rashes bacon, rind removed and finely chopped
  • 2 cups self raising flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup tasty cheese, grated + ¼ cup extra
  • 2 spring onions, finely chopped
  • 2 eggs
  • ¾ cup milk
  • 125g butter, melted
  • 2 cobs of corn, kernels removed


  • 12 hole muffin tray
  • 12 x muffin cases
  • Medium sized fry pan
  • Large mixing bowl


These corn and bacon muffins are so delicious and filling. Enjoy them cold or heat them up in the microwave.

  1. Preheat oven to 200°C. Line a 12 hole muffin tray with paper muffin cases.
  2. Place diced bacon into a medium size fry pan and cook over medium heat for 2 minutes or until golden. Drain on kitchen paper
  3. Sift flour, baking powder and salt into a large mixing bowl. Add grated cheese, spring onions and bacon, mix through.
  4. Whisk together the eggs, milk and melted butter in a jug. Make a well in the centre of the flour mix and pour egg mix into the well.
    Using a spatula, gently fold together until just combined; add corn kernels and stir through the mixture.
  5. Spoon mixture into prepared muffin tray; sprinkle with extra tasty cheese.
  6. Bake for 25-30 minutes or until a skewer inserted at centre comes out clean. Transfer to a wire rack to cool. Serve.