Recipe - Chilli Prawns Singapore Style

Chilli Prawns Singapore Style by Foodland Recipe Kitchen

Preparation Time: 20 Minutes
Cooking Time: 10 Minutes
Serves: 4


  • 16 extra large green South Australian king prawns
  • ¼ cup rice bran oil
  • 2 large red chillies, sliced (removing seeds reduces the heat)
  • 4 large cloves garlic, peeled and finely sliced
  • 2 tbsp fresh ginger, peeled and grated
  • 1 tbsp tomato paste
  • 1 tbsp red miso paste
  • ½ cup water
  • 2 tbsp sugar
  • Sea salt and ground white pepper to taste
  • Coriander leaves, lime wedges and finely sliced red chilli to garnish


  • Frying Pan


1. Prepare prawns by leaving head and tail in tact, peel and devein the
body, set aside.

2. Heat a wok or frying pan, add oil,
bring to medium-high temperature.

3. Add chilli, garlic and ginger, stir constantly for 2-3 minutes. Stir
in tomato paste, miso, water and sugar to wok.

4. Add prepared prawns, toss to coat with the sauce, cover and cook for
4-5 minutes.

5. Transfer prawns and sauce to a serving plate, garnish with
coriander, lime wedges and chilli, serve immediately.