Cheesy Potato and Thyme Stacks by Foodland Recipe Kitchen

Preparation Time: 20 mins
Cooking Time: 50 mins
Serves: 4

Ingredients

• 6 medium size red potatoes, finely sliced
• ½ cup melted butter
• 2 tbsp thyme leaves
• 2 cloves garlic, crushed
• Salt and pepper to taste
• ½ cup grated Parmesan cheese
• ½ cup grated Little Cheese Co. Swiss Gruyere cheese

Equipment

• 12-cup muffin tin
• Large bowl
• Baking tray

Instructions

1. Preheat the oven 180°C. Lightly grease a 12-cup muffin tin.
2. Place the sliced potatoes in a large bowl, add melted butter, thyme, garlic and cheeses, season with salt and pepper.
3. Toss the potato slices so that all is well coated. (Clean hands are the best tools).
4. Divide the potato slices evenly between the muffin tins, stacking into layers. Make the
   stacks higher than the tins as they will shrink down as they cook. Secure with a toothpick
   inserted in the middle of each stack.
5. Cover loosely with foil and place the muffin tin on a baking tray.
6. Bake in the oven for 30 minutes, then remove foil and continue to bake for a further 20 minutes or until the
   stacks are tender and golden.
7. Remove from the tins immediately and serve with a sprinkle of salt and extra thyme.