Recipe - Cheesy garlic with chorizo crumb pull-a-part bread

Cheesy garlic with chorizo crumb pull-a-part bread by Foodland Recipe Kitchen

Preparation Time: 10 mins
Cooking Time: 20 mins
Serves: 12


  • 3 chorizo, finely diced
  • 1 large cob loaf
  • 200g butter, melted
  • 6 cloves garlic, crushed
  • ¼ cup chopped parsley
  • Salt and pepper to season
  • 1 cup grated mozzarella cheese
  • 1 cup grated gouda cheese


  • Non stick fry pan


  1. Preheat oven to 180 C
  2. Place the diced chorizo in a non stick fry pan and cook till crisp, remove from pan and drain on kitchen paper.
  3.  Using a bread knife, cut a cross pattern into the loaf making sure not to slice all
    the way through the bottom crust.
  4. In a small bowl, mix melted butter, garlic and parsley. Season with salt and pepper.
  5. Brush prepared cob with herb butter making sure to get between all the cuts.
  6. Sprinkle the cooked chorizo and grated cheeses over the loaf again making sure to get in between the cuts.
  7. Wrap loaf in foil, bake in oven for 20 minutes or till cheese is melted.
  8. Serve on a board with extra parsley.