Cheese and chutney twists by Foodland Recipe Kitchen

Preparation Time: 20 mins
Cooking Time: 15 mins
Serves: 20

Ingredients

• 4 sheets puff pastry
• 1 jar tomato chutney
• 100g mozzarella cheese, finely grated

Equipment

• Baking tray
• Baking paper

Instructions

These cheese and chutney twists are great for kids lunch boxes, a snack, or savoury addition to a cheese platter.

1. Preheat the oven to 180°C. Line a baking tray with baking paper.
2. Lay out two sheets of the pastry, spread with tomato chutney and sprinkle with a small amount of grated cheese.
3. Place another sheet of the pastry on top and gently push together.
4. Cut each pastry sheet into 8-10 long strips.
5. Pinch the top end together and twist several times, then pinch the other end together. Place onto the prepared baking tray.
6. Repeat with all the strips. Sprinkle the remaining grated cheese over the top of the twists.
7. Bake in a preheated oven for 10-15 minutes or until golden.
8. Allow to cool and store in an airtight container.