Recipe - Beef Korma

Beef Korma by Foodland Recipe Kitchen

Preparation Time: 15 Mins
Cooking Time: 1 Hour
Serves: 4-5


  • 1kg Australian Premium Beef Chuck Braising Steak
  • 2 tbsp ghee or oil
  • 1 medium red onion, diced
  • 2 tbsp fresh ginger, diced
  • 3 garlic cloves, crushed
  • 2 tbsp tomato paste
  • 400ml coconut milk can
  • 1 tbsp sugar
  • Salt to taste
  • Spices
  • 1 tsp garam masala powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp dried chilli flakes (optional)


  • Heavy soup pot


  • Heat pot on stove, medium-high heat. Add the ghee/oil and onions, cook for a few minutes
  • Add the tomato paste and spices to the onions, and stir through for roughly 30 seconds
  • Add the garlic and ginger, stirring for another 30 seconds or until fragrant
  • Add the beef and stir through until most edges have browned
  • Add the coconut milk and sugar
  • Reduce heat to medium-low, cover and cook for about 40-45 minutes, or until the meat is tender. During this time add salt to taste.
  • Note: Keep stirring every 10 minutes to prevent the sauce from sticking at the bottom.
  • Serve with fresh basmati rice