Recipe - Asparagus Tart Tatin

Asparagus Tart Tatin by Foodland Recipe Kitchen

Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Serves: 4-6


  • 3 bunches asparagus spears
  • Fresh thyme leaves
  • 3 tbsp honey
  • Sea salt flakes and cracked black pepper to taste
  • 1 sheet Careme butter puff pastry
  • 1 tsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp honey
  • (Miss all the dressing ingredients together, set aside until the tart tartin is cooked.
  • Crumble blue cheese to garnish).


  • Baking Tray
  • Serving Plate or Board


1. Preheat oven to 200°C

2. Lightly oil a baking tray approximately 23 x 23cm,then trim asparagus
spears to fit the tray. Place asparagus in the base of the prepared tray, alternating
top and tail.

3. Sprinkle with thyme leaves,
drizzle with honey and season with salt and pepper.

4. Cut the pastry to fit the tray
allowing 1-2 cm extra to tuck in.

5. Place pastry over asparagus;
tuck the edges down the sides of the tray.
Give the pastry a few fork pricks and place in preheated oven for 20 minutes
or until golden and crisp.

6. Remove from oven, allow to sit for a few minutes then
invert onto a serving plate or board.

7. Lightly brush with prepared
dressing, garnish with crumbled blue cheese.