Cook the pasta according to the packet directions.
While the pasta is boiling, cook the vegetables in a large pan. Heat the pan, add olive oil then sauté onion, carrot, capsicum and broccoli for 2-3 minutes to soften.
Add the cherry tomatoes and cook a further minute or two.
Then using a wire spider, add the cooked pasta to the pan, add prepared cashew sauce* and toss to combine.
Lastly, check the seasoning, adjust if needed then, add fresh basil leaves just prior to serving.
To make cashew sauce, Place the cashews and water in a saucepan, bring to the boil then remove from heat and allow to cool.
When cool, put the cashews and water in a food processor with the remaining ingredients and blend.
If you want a little thinner sauce add a tablespoon of water at a time with the motor running to achieve the consistency you like.
