Instructions
-
Preheat oven to 180°C
-
Dust beef in seasoned flour, heat oil in heavy based oven proof dish, seal beef in heated pan till lightly browned.
-
Add onions, garlic, wine, tomatoes, rosemary, salt and pepper to the pan.
-
Cover with a lid or foil and place in a pre-heated oven. Cook for 1 1/2 hours or until tender.
-
Briefly remove pot from oven to add cannellini beans. Cover back up and place in oven for a further 20 mins.
-
To serve, garnish with gremolata topping.
-
To make Gremolata Topping combine garlic, parsley, lemon zest, salt and pepper to taste.
