Ingredients Checklist
- 1kg white potatoes, cut into wedges
- ⅓ cup mixed pitted olives
- ⅓ cup semi dried tomatoes, coarsely chopped
- ¼ cup baby capers
- 150g rocket, roughly chopped
- ½ red onion, finely sliced
- 100g Greek feta
- Sea salt & cracked black pepper
DRESSING
- 2 garlic cloves, finely minced
- 1 tbsp dijon mustard
- 1 tbsp honey
- 2 tbsp white wine vinegar
- ⅓ cup olive oil
Instructions
- Place potatoes into a medium saucepan, cover with cold water, season generously with salt and simmer over medium heat until tender.
- Meanwhile, whisk dressing ingredients in a small bowl.
- Drain potatoes well, place in a shallow tray, pour over the dressing, toss gently to coat and set aside to cool and absorb the flavours.
- To assemble, mix through remaining ingredients and transfer to a serving plate.