Ingredients Checklist
- 400g Little Meat Co. Beef & Pork Meatballs
- 2 tbsp vegetable oil
- 1 onion, thickly sliced
- 1/3 cup massaman curry paste
- 1 cup beef or chicken stock
- 1 cup coconut milk
- 300g baby potatoes, halved
- 1 cinnamon stick
- 2 star anise
- Brown sugar, optional
- Fish sauce, optional
- Juice of 1 lime
GARNISH
- ¼ cup chopped peanuts
- 1 birdseye chilli, thinly sliced
- 1/3 cup coriander leaves
- Steamed rice, to serve
Instructions
- Heat a large, deep frypan over medium/high heat. Add meatballs and 1 tablespoon of oil to the pan and fry until browned. Set aside.
- Add remaining oil and onion and fry until softened.
- Add curry paste, fry until fragrant and add stock, coconut milk, potatoes and meatballs and simmer for 20 minutes, or until potatoes are tender.
- Taste and add brown sugar, fish sauce (if required), and lime juice.
- Serve with steamed rice on the side and garnish with peanuts, chilli and coriander.
