Ingredients Checklist
- Leftover pulled pork (half of recipe, see Pulled Pork recipe)
- 1 cup kimchi, roughly chopped
- 4 brioche buns
- ½ cup coriander leaves
GOCHUJANG MAYONNAISE
- ½ cup Kewpie mayonnaise
- 1 tbsp gochujang
- 1 tbsp lime juice
Instructions
- Mix gochujang mayonnaise ingredients together in a small bowl.
- Toast buns until the grill.
- Microwave leftover pulled pork until hot.
- To assemble, pile pulled pork onto the base of the brioche bun, top with kimchi, drizzle with mayonnaise, add coriander and place the brioche lid on top.
