Instructions
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Combine mince beef and pork in a large bowl.
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Place bread into a small bowl and add enough milk just to cover the bread, allow bread to soak up the milk and become soft.
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Add onion and soaked bread to the mince, mix with clean hands to bring together. Then add eggs, flour, salt, pepper and ground cloves, combine well.
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Using a tablespoon, dip spoon into melted butter and take one spoonful of mixture.
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Place the meat in the palm of your hand and form the mixture into an oval shape, continue till all mixture has been shaped.
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Heat oil in a large frying pan; carefully cook meatballs till browned, turning to ensure all sides are browned. Remove and drain on absorbent paper.
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Serve with gravy, mashed potatoes and a berry sauce.
