Ingredients Checklist
Salad
- 2 peaches
- 300g assorted tomatoes
- 1 burrata
- ½ red onion, thinly sliced
- Sea salt & cracked black pepper
- ½ cup basil leaves
Dressing
- ½ garlic clove, minced
- ¼ cup olive oil
- 2 tbsp white wine vinegar
- 1 tsp honey
Prosciutto crumb
- 1 tbsp olive oil
- 2 slices prosciutto, finely chopped
- ½ cup fresh breadcrumbs
Instructions
- For crumb, heat a small frypan over medium heat, add oil and prosciutto, cook for two minutes, add breadcrumbs and cook for a further five minutes or until toasted.
- Mix together the dressing ingredients in a small bowl and season with salt & pepper.
- Cut the peaches and tomatoes into bite sized pieces and arrange on a serving platter.
- Add the burrata, scatter over the sliced onion and season.
- Just before serving, pour over the dressing and scatter with prosciutto crumb.
