Ingredients Checklist
- 24 oysters
- 50g nduja
- 50g butter
- Zest and juice from 1 lemon
Instructions
- Preheat oven grill. Place a sheet of scrunched foil onto an oven tray as this will stop the oysters from tipping over. Add the oysters.
- Add nduja to a small saucepan over low/ medium heat and allow to gently fry.
- Add butter and cook for a minute.
- Remove from the heat and add lemon juice and zest.
- Place a teaspoon of the mix on each oyster and place under the grill for 4-5 minutes, or until bubbling and the oysters are warmed through.
- Serve immediately.
