Ingredients Checklist
Salad
- 400g watermelon, cut into 2cm thick wedges
- 1 tbsp olive oil
- 8 radishes, thinly sliced
- 4 baby cucumbers, thinly sliced
- 100g pitted olives, roughly chopped
- 80g marinated feta
- 1/4 cup mint leaves
- Sea salt & cracked black pepper
Dressing
- 1/2 red onion, finely chopped
- Sea salt & cracked black pepper
- 1 tbsp finely chopped parsley
- 2 tbsp apple cider vinegar
- 1/4 cup olive oil
Instructions
- Heat a BBQ to med/high and whisk the dressing ingredients in a small bowl.
- Drizzle the watermelon with olive oil and place onto the grill until charred on one side, about 4 minutes
- Place the watermelon onto a serving plate with radish and cucumber.
- Sprinkle over the olives, feta and mint.
- Season with salt and pepper and drizzle over the dressing.
