Mango & Chia Pudding by Foodland Kitchen

Preparation Time: 15 mins
Serves: 4

Ingredients

• 1 cup yoghurt
• ½ cup chia seeds
• 1 tsp vanilla extract
• 1½ cups milk of choice
• 400g frozen mango, defrosted
• 2 cups granola
• ½ cup coconut flakes, toasted

Equipment

• Medium bowl
• Whisk
• Blender
• Glass jar

Instructions

1. Place yoghurt, chia, vanilla and milk into a medium bowl and whisk well to combine.
2. Set aside for 10 minutes, then whisk again until smooth. Cover and refrigerate overnight.
3. Blitz the mango in a blender until smooth and refrigerate.
4. To serve, pour about 3 tablespoons of mango puree into the base of a glass or jar and spoon over the chia pudding.
5. Top with granola and sprinkle with coconut flakes.